Abbie Jennings is Manhattan's top food critic until her expanding waistline makes staying incognito at restaurants impossible. Her cover blown on Page Six of the New York Post, her editor has no choice but to bench her—and suggest she use the time off to bench-press her way back to anonymity. Abbie’s life has been built around her career, and therefore around celebrating food. Forced to drop the pounds if she wants her primo gig back, Abbie must peel back the layers of her past and confront the fears that have led to her current life.
I was given a copy of this via Netgalley in exchange for my review. Well what can I say from a book that has recipes, love, heartache, loads of JOY and LAUGHTER from a new to me author.
Abigail Jennings is a Food Critic with a difference. Her love of food comes from her grandmother. So what exactly did that PAGE SIX picture reveal? Well it revealed loads of things for Abbie to contemplate on her life. What happened over the years will all be revealed with recipes along the way.
I've loved every single recipe that Abbie has given us and the humor with the book flows nicely and makes you look at your own life a long the way. Definitely be reading more from Jenny Gardiner.